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in 3 days
Serving size
158.47 g
Amount per serving
Calories
236.92
% Daily Value *
Total Fat 11.89 g
15%
Saturated Fat 0.82 g
4%
Trans Fat 0 g
Cholesterol 0 mg
0%
Sodium 423.24 mg
18%
Total Carbohydrate 16.43 g
6%
Dietary Fiber 2.84 g
10%
Total Sugars 7.23 g
14% †
Protein 16.26 g
33%
Vitamin A 3.33 μg RAE
0%
Vitamin C 11.47 mg
13%
Vitamin D 0 μg
0%
Calcium 226.4 mg
17%
Iron 0.25 mg
1%
Potassium 224.05 mg
5%
Water 17.23 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 7.23g of sugar to your diet and represents 14% of the Daily Value for Added Sugars.
Ingredients: Tofu Firm (water, organic soybeans, calcium sulfate); Sauce Orange Gluten Free (Organic Sugar, Water, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Orange Juice Concentrate, Rice Vinegar, Apple Cider Vinegar, Tomato Paste, Honey, Arrowroot, Garlic Powder, Canola Oil, Xanthan Gum, Red Pepper.) (Alcohol, Soybeans), Condiment Ketchup (Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Vinegar White Distilled (White Distilled Vinegar, Diluted With Water To 5% Acidity), Sauce Stir Fry Vegetarian SG (water, sugar, salt, corn starch, mushroom powder, sodium benzoate, potassium sorbate); Onion Yellow Diced 1 in; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Pepper Bell Red Diced 1 in; Pepper Bell Green Diced 1 in; Onion Green; Pineapple Chunks (Pineapple); Celery; Sauce Soy Kikkoman SG (WATER,SOYBEANS,WHEAT,SALT,SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE); Vinegar White Distilled (White Distilled Vinegar, Diluted With Water To 5% Acidity); Sauce Seasoning Golden Mountain SG (SOY BEAN SAUCE (SOY BEAN, CORN, WHEAT), WATER, SUGAR, SALT, ADD FOOD ENHANCER (DISODIUM -5 -INOSINATE AND DISODIUM -5 -GUANYLATE); Ginger Peeled; Spice Sesame Seed White (Sesame Seeds); Garlic Peeled
Allergens: Wheat; Soybeans; Gluten; Alcohol; Sesame
All info sourced from Berkeley Dining.